Dopamine and insulin interact in the brain to control junk food cravings. These findings provide evidence that disruptions in this delicate balance make it harder to resist sugary and fatty foods, even when eating them has negative consequences.

2026年2月1日 · 孙亮 · 来源：user资讯

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9Gigartina stella and Chondrus crispus, for example, were used as main agarophyte in Britain during WWII, alongside the use of a different colloid, carrageenan (see main text).